{"id":274,"date":"2018-01-05T03:11:37","date_gmt":"2018-01-05T03:11:37","guid":{"rendered":"https:\/\/ansrcare.com\/?page_id=274"},"modified":"2018-06-03T17:18:16","modified_gmt":"2018-06-03T17:18:16","slug":"food-processing-produce","status":"publish","type":"page","link":"https:\/\/ansrcare.com\/food-processing-produce\/","title":{"rendered":"Food Processing & Produce"},"content":{"rendered":"\t\t
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Food Processing & Procedure<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Air quality and the risk of surface contamination play a vital role for food processing, packaging as well as growing and storage of fruits and vegetables. UV sterilization of both the air and the surface of the produce and packaging material can dramatically reduce the possibilities of contamination and can extend produce shelf-life by destroying the off-gassing (i.e. ethylene) that causes produce to ripen faster.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Benefits<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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